DEC 31, 2023 ~ MARCH 3, 2024

Baker’s Dozen is a 13 cocktail pop-up menu inspired by baking culture, classic pastries + our dear friend, gluten. Nostalgic flavors with a Standby edge.

RESERVE A TABLE

FROM OUR

NEW RECIPES DROPPING WEEKLY.

GERMAN CHOCOLATE CAKE
SAMOSA
PARMESAN LEEK GALETTE
MINT CHIP WAFFLE CONE
TOMATO FOCACCIA
RED BEAN MOCHI
BEEF WELLINGTON
HUMMINGBIRD CAKE
BAVARIAN PRETZEL
PLUM + ALMOND FRANGIPANE TART
CHOCOLATE DIPPED CHURRO
LEMON BAR
SWEET POTATO APPLE STREUSEL
BAKLAVA