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Kitchen 

SMALL PLATES

House Fried Potato Chips  6
French Onion Dip

Baked Potato Soup 8
Chive sour cream, Sharp cheddar, Bacon crumble

Root Vegetable Salad 12
Shaved seasonal root vegetables, Cucumbers, Red onions,
Feta, Almonds, Mint, Calamansi vinaigrette

Cobb Salad 15
Bibb lettuce, Chicken, Quail egg, Bacon, Avocado,
Fig jam, Confit tomato, Dutch blue cheese

Hand Cut Fries 6
Ketchup, Burger sauce

Mussels 18
Coconut, Lime, Ginger, Chili, Miso, Kimchi, Baguette

Beer Brined Chicken Wings 12
Spicy agave sauce, Whipped blue cheese, Celery leaf

Cheese Plate 18
3 Revolving cheeses, honeycomb, crostini, walnuts

Charcuterie 18
3 revolving meats, mustard, cornichons, crostini

 

 

LARGE PLATES

Grass Fed Strip Steak 36
Cauliflower elotes, Chimichurri, Fresno chili

Cheeseburger  14
American cheese, Burger sauce, Pickled Red Onion, Lettuce, Sesame Bun, Hand Cut Fries ( add Bacon + 3 or Fried egg +2)

Beer Battered Fish & Chips 22
Line caught cod, hand cut fries, malt vinegar aioli

Gnocchi 18
Vermouth cream, Mushroom, Kale, Chestnut

DESSERT

Daily selection of Ice Creams 6

Chocolate Sopapillas 6
Strawberry jam, Ganache, Fried basil

Tahini Brownie 6
Dark chocolate, Tahini, Black sesame ice cream