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Kitchen 

SMALL PLATES

House Fried Potato Chips  4
Curry aioli  

Chicken Liver Mousse 12
Sour cherry gastrique, candied walnuts, crostini

Beets 12
Goat cheese, hazelnuts,  fennel, dill, pickled jalapenos

Hand Cut Fries 6
Ketchup, burger sauce

Wedge Salad 12
Point reyes blue cheese, heirloom tomato, confit bacon, basil buttermilk

Autumn Salad 12
Apple, pepitas, feta, kabocha squash, brussel sprouts, maple mustard vinaigrette

Duck Confit Ravioli 16
cashew mascarpone cream, parsley root, brown butter, sage

Beer Brined Chicken Wings 12
Ginger, garlic, chili, soy glaze, served with nuroc cham

Cheese Plate 18
3 Revolving cheeses, honeycomb, crostini, walnuts

Charcuterie 18
3 revolving meats, mustard, cornichons, crostini

 

 

LARGE PLATES

American Waygu Strip 36
28 day dry age, Cauliflower elotes, Chimichurri, Fresno chili

Cheeseburger  14 - add Bacon 3 add an egg 2
Double patty, american cheese, burger sauce, pickled red onion, lettuce, sesame bun

Hand-Rolled Gnocchi 18
Vermouth cream, Mushroom, Kale, Chestnut

Beer Battered Fish & Chips 22
Line caught cod, hand cut fries, malt vinegar aioli

Red Duroc Pork Belly 24
Rye spaetzle, gin cured sauerkraut, caramel apple, gastrique

DESSERT

Daily selection of Ice Creams 6

Cranberry Sour Cream Old Fashioned Doughnut  6
Pumpkin cheesecake, Apple butter, cranberry compote

Parmigiano Regiano Cheesecake 6
Berries, Sage, Brown sugar