standbymenu.white.png

 

2Q0A7188-1.jpg

Cuisine

SMALL PLATES

House Fried Potato Chips  4
Curry aioli  

Avocado Toast  10
Tomato, fresno chili, radish, lime

Beets 12
Goat cheese, fennel, dill, pickled jalepenos

Hand Cut Fries 6
Ketchup, burger sauce

Wedge Salad 12
Point reyes blue cheese, heirloom tomato, confit bacon, basil buttermilk

Heirloom Tomato Salad 12
Burrata, aged balsamic, basil

Beer Brined Chicken Wings 12
Ginger, garlic, chili, honey, served with nuroc cham

Cheese Plate 18
3 Revolving cheeses, honeycomb, crostini, walnuts

Charcuterie 18
3 revolving meats, mustard, cornichons, crostini

 

 

LARGE PLATES

American Waygu Strip 32
28 day dry age, sweet corn succotash, chipotle eggplant puree

Cheeseburger  14 - add Bacon 3 add an egg 2
Double patty, american cheese, burger sauce, pickled red onion, lettuce, sesame bun

Hand-Rolled Gnocchi 18
Walnut pesto cream sauce, olive, chili flake, broccolini

Beer Battered Fish & Chips 17
Line caught cod, hand cut fries, malt vinegar aioli

Duck Breast
Black lentils, confit, wild Mushrooms, radicchio

DESSERT

Daily selection of Ice Creams 6

Razzleberry Crumble 6
Mixed berries, oat butter crust

 

 

 

 

 

 

 

2Q0A6601-1.jpg